Our mission is to create food choices which reflect our values. Better for us and for the planet. We use 100% plant based ingredients and our products are made from ingredients that are sustainably sourced, carefully chosen with both health and taste in mind.
We don’t rely on just one ingredient. Variety is the best way to support agricultural biodiversity and food security for a rapidly growing world population. Crop rotation is the Earth’s natural way of keeping the land fertile and the ecosystem resilient.
A supply chain that works from farm to fork. Behind every bite, there is a story. From the African women harvesting baobab to escape extreme poverty, to the resilient maca growers on top of the Andes in Peru. Sustainability, to us, also means positive social impact for the farmers, their families and wider communities.